Joe Printz: Blurred Visionary & Shop Owner
Feel free to try and stump the chump and see if there's a dish he can't pair a wine with. Of course that means you'll have to come in and buy some wine, and then go home and cook some food. You're welcome. Need a recipe? Joe is generous with that, too. He wants you to look good!
Joe spent years in the restaurant business in DC and NYC, but there came a time to come back home. Joe opened the Grape D’Vine in Tappan. In 2013, he moved to the current location in Sparkill as he plotted the opening of DVine Bar. He and Chopped champion partner Chef Chris Holland crushed it and gave many people a reason to return time and again to the scene of the dine. WTF are you waiting 4? Come and be a part of the madness that is DVine.
Heidi Broecking: Shop Manager
Heidi’s experience with wine has been bountiful and positive. Her passion for wine has revolved around family, everyday good food and celebrations. Over the past three years, her knowledge and palate have grown through diligent (…sure: let’s call it “diligent”) tastings at the store. And of course all that wine tasting is totally in service to the GDV customers.
In addition to slinging wine, Heidi is a graphic designer, yoga/meditation teacher and anatomy geek. Soon to become wine geek.